Elizabetes iela 19, Centra rajons, Rīga, LV-1010, Latvia
View on Map
What travelers say:
I recommend this restaurant in Jiajia, which opened in 1994. For dinner, I ordered the five-course Degustation menu. The last step of each course was completed by a handsome waiter on the table. The bread was probably the best bread I have ever eaten. The truffle foie gras ravioli was quite delicious. Apple smoothie was made freshly. The main course was lamb chops. The last chocolate box was like a big treasure box. When it was opened, there was a music box and a dancing ballet doll in the middle. There were so many choices that I wanted to have a piece of each one. The handsome waiter was well-trained and everything was just right.